Miami

March 20, 2015

Spring Sommeliers Club at The St. Regis Bal Harbour

The Sommeliers Club at The St. Regis Bal Harbour returns with a Spring series of intimate weekly wine events presented by the resort’s Head Sommelier Sebastian Verrier. All events are held in the Wine Vault at The St. Regis Bar from 6:30 – 7:30pm  $75/event. RSVP: 305-993-0614

March 20

Pairing Rosé

Learn to pair food with various Rosé wines and Champagnes

March 27

Southern Rhone versus Northern Rhone

Explore the unique subtleties of this varied region

 April 3

Easter Wine and Dessert Pairings

 April 10

Hidden Treasures of the Wine World

Australia, Germany, Macedonia, France (Alsace), & Austria

 April 17

Sake versus Champagne Pairings

April 24

Cool versus Warm Climates

Compare cool (Oregon & Washington) climate wines with warmer California wines

 May 1

Blends versus Single Grape Wines

From the new world

St Regis Bal Harbour Resort | 9703 COLLINS AVE | Bal Harbour | FL | 33154

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Elouan Rosé

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Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
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