Miami

April 10, 2015

Cindy Hutson Book Signing From the Tip of My Tongue at Ortanique Coral Gables

Ortinique Coral Gables’ chef/owner Cindy Hutson has penned her first cookbook, From the Tip of My Tongue. In launching her new book Hutson has two meet, eat, & great events this week at Ortinique in Coral Gables.

Sunday, April 12, from 6:00 p.m. – 8:00 p.m. Ortanique on the Mile will host a book club “read & eat” dinner; an evening with Cindy Huston. Enjoy Hutson’s personal anecdotes about creating her first cookbook, From the Tip of My Tongue, over sparkling wine, a three course meal and a signed copy of her book. Price: $70 (includes book, wine and three-course meal)

Wednesday, April 15, from 5:30 p.m. – 7:30 p.m. Ortanique on the Mile will host a book signing happy hour. Enjoy wine from the Bordeaux and Bourgogne regions of France and a signed copy of Cindy Hutson’s From the Tip of My Tongue. Price: $50 (includes signed copy of cookbook and wine)

RSVP to both events by calling 305.446.7710
Sign up to be on our mailing list

Follow South Florida Food and Wine on Google+








 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
0

 
 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 

 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>