Miami

October 9, 2015

Tuscany “CASTLE D ‘ALBOLA” Wine Dinner at Toscana Divino Miami with Zonin 1821

ZONIN 1821 and Toscana Divino Miami have partnered as co-hosts of a new food and wine experience – “Behind the Red Curtain: An Exclusive Tour of Italy”. This wine dinner series begins on Monday, October 12th at 8:00PM. The dinners will take guests across seven wine regions in Italy, exploring traditional cuisine and wines. Dishes will be matched with wines from ZONIN 1821’s Estates. Behind the Red Curtain will transport guests into the heart of the Tuscan region. The dinner is  $80 per person and does not include tax and gratuity. RSVP to events@Toscanadivino.com. The menu is as follows:

Tuscany “CASTLE D ‘ALBOLA”

Aperitif at the Bar Zonin Prosecco NV

Italian & Tuscan Cured Meats & Cheeses

Marinated Olives

Croutons Ceci

Tomato Mozzarella Skewers
………………

Pasta and Risotto, Pici pasta “Senesi” with Duck & Tomato Ragu & Carnaroli risotto “Fungi Porcini” paired with Chianti Classico Castello d ‘Albola 2011
………………

Florentine steak (Signature 42-oz. Natural Grass-fed porterhouse steak) with sauteed kale, Braised Tuscan Beans, smoked Potato Puree and Arugula Salad paired with Chianti Classico Riserva Castello d ‘Albola 2010
………………

Dessert

Vin Santo 2004 paired with Cookies Siena
………………
Sign up to be on our mailing list







 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
0

 
 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 

 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>