Fort Lauderdale

February 28, 2017

Relais & Chateâux Chef Exchange at Royal Blues Hotel Deerfield Beach

Royal Blues Hotel on Deerfield Beach will be hosting a chef exchange from the triple 5-star Ocean House in Rhode Island. The acclaimed “chef forager,” Chef Paul McComiskey will be “in residence” at Royal Blues from March 1 – 4, bringing a quintessential taste of New England. Below are the highlights of McComiskey’s visit
March 2: Chef Paul will create a 5-course tasting menu featuring unique products he foraged from the Rhode Island region. Each course will be paired with wine chosen by Royal Blues Sommelier, Krystal Kinney. Cost of the dinner is $125 per person
March 3: Chef Paul will be teaching a very special “Local Cuisine from Local Foods” class, using fresh, locally foraged ingredients to showcase the area’s best bounty, while teaching attendees the art of foraging in Deerfield Beach. The cost of this class is $85 per person.
McComiskey’s visit kicks-off a chef exchange dinner series at Royal Blues Hotel, where acclaimed Relais & Chateâux chefs will be in-residence throughout spring and summer. Call 954-857-2929 for reservations.

Sign up to be on the South Florida Food and Wine mailing list







 
 

 
burger

Eau Palm Beach’s 2nd Annual Burger & Craft Beer Bash to Support Hurricane Relief

Eau Palm Beach Resort & Spa has partnered with the Young Professionals of the Palm Beaches, part of the Chamber of Commerce of the Palm Beaches, to host a Burger & Craft Beer Bash at the resort on Saturday, September 23...
by SFLFoodandWine Editor
0

 
 
Lobster Lunacy at Boston's on the Beach Delray Beach photo: Boston's on the Beach Facebook page

SUMMER SPECIAL: Lobster Lunacy at Boston’s on the Beach

Boston’s Lobster Lunacy special is back! Now through mid-September. Boston’s is serving 1-pound Maine lobsters at market price, served with corn on the cob, red bliss potatoes, lemon, and drawn butter. Craving secon...
by SFLFoodandWine Editor
0

 
 
Secrets of Skinny Cooking, Victoria Dwek and Shani Taub

Secrets of Skinny Cooking, New Cookbook Written by Victoria Dwek and Shani Taub

Eating healthy can be challenging and uninspiring to many. There is something psychologically satisfying for many, myself included about eating food laden in fat and calories.  Low-calorie food/recipes can be just as enjoyable...
by SFLFoodandWine Editor
0

 

 
Elouan Rosé

Elouan Rosé

Elouan, the result of California winemakers venturing up to Oregon, one of the world’s renowned Pinot Noir regions. The goal is to produce Pinot Noir with depth of flavor, vibrancy and suppleness. Elouan is a blend of fruit f...
by SFLFoodandWine Editor
0

 



0 Comments


Be the first to comment!


Leave a Reply

Your email address will not be published. Required fields are marked *

*

CAPTCHA

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>